Appetizers

Platters serve 10-15 People / 15-20 People / 20-30 People.

Vegetarian Spring Rolls 15 Pieces $28.00 / 20 Pieces $37.00 / 30 Pieces $56.00
Egg Rolls 15 Pieces $32.00 / 20 Pieces $43.00 / 30 Pieces $64.00
Boneless Spareribs $29.00 / $44.00 / $58.00
Peking Ravioli 15 Pieces $13.00 / 20 Pieces $17.00 / 30 Pieces $25.00
Chicken Wings 15 Pieces $14.00 / 20 Pieces $19.00 / 30 Pieces $28.00
House Spicy Chicken Wings 15 Pieces $16.00 / 20 Pieces $21.00 / 30 Pieces $30.00
Chicken Fingers 15 Pieces $15.00 / 20 Pieces $30.00 / 30 Pieces $44.00
Chicken Teriyaki 15 Pieces $21.00 / 20 Pieces $28.00 / 30 Pieces $42.00
Steamed Shao Mai 15 Pieces $13.00 / 20 Pieces $18.00 / 30 Pieces $26.00
Open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin.
Crab Rangoon 15 Pieces $15.00 / 20 Pieces $20.00 / 30 Pieces $30.00
Scallion Pancake $13.00 / $17.00 / $25.00
Beef Teriyaki 15 Pieces $22.00 / 20 Pieces $30.00 / 30 Pieces $44.00
Vegetable Tempura $23.00 / $34.00 / $44.00
Minced Chicken in Lettuce Wraps $39.00 / $58.00 / $78.00

Beef & Pork

Platters serve 10-15 People / 15-20 People / 20-30 People.

Szechuan Spicy Beef $40.00 / $60.00 / $78.00
Hot & spicy. Tender steak sliced, cooked with peanuts, vegetables, and red chili with a touch of vinegar.
Beef w/Broccoli $40.00 / $60.00 / $78.00
Beef w/Assorted Vegetables $40.00 / $60.00 / $78.00
Pepper Steak $44.00 / $66.00 / $87.00
Yu Hsiang Pork in Garlic Sauce $37.00 / $55.00 / $72.00
Hot & spicy. Shredded pork sauteed with vegetables in a delicate garlic sauce.
Hunan Sliced Pork $37.00 / $55.00 / $72.00
Hot & spicy. Sliced pork sauteed with leek, broccoli, and bamboo shoots in a spicy black bean sauce.
Chung King Twice Cooked Pork $37.00 / $55.00 / $72.00
Hot & spicy. Sliced pork cooked with cabbage and vegetables in spicy Hoisin sauce.

Poultry

Platters serve 10-15 People / 15-20 People / 20-30 People.

Mandarin Spicy Chicken $39.00 / $59.00 / $76.00
Hot & spicy. Shredded chicken and peppers sauteed in a spicy Hoisin sauce served on top of a bed of broccoli.
General Gau's Chicken $39.00 / $59.00 / $76.00
Hot & spicy. Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce.
Sesame Chicken $41.00 / $62.00 / $80.00
Strips of select white meat chicken, lightly battered and toss fried with our chef's special tangy sesame sauce.
Empress Chicken $44.00 / $65.00 / $86.00
Crispy strips of white meat chicken topped with vegetables in Shanghai sauce.
Chef's Special Lemon Chicken $44.00 / $65.00 / $86.00
Crispy strips of select white meat chicken lightly tossed with Chinese vegetables in our chef's special lemon sauce.
Chicken w/Vegetables $36.00 / $54.00 / $70.00
Sweet & Sour Chicken $36.00 / $54.00 / $70.00
Chicken w/Broccoli $36.00 / $54.00 / $70.00
Szechuan Spicy Chicken w/Peanuts $36.00 / $54.00 / $70.00
Chicken w/Cashew Nuts $36.00 / $54.00 / $70.00
Chicken w/Garlic Sauce $36.00 / $54.00 / $70.00
Chicken w/Black Bean Sauce $36.00 / $54.00 / $70.00
Szechuan Chicken in Orange Sauce $38.00 / $57.00 / $75.00

Healty Choice

Platters serve 10-15 People / 15-20 People / 20-30 People.

Steamed Vegetarian Delight $35.00 / $52.00 / $69.00
Steamed Chicken w/Assorted Vegetables $37.00 / $55.00 / $73.00
Steamed Shrimp & Chicken w/Assorted Vegetables $45.00 / $67.00 / $89.00

Moo Shi Style

Platters serve 10-15 People / 15-20 People / 20-30 People. Can be ordered hot & spicy if preferred.

Moo Shi Pork $31.00 / $46.00 / $60.00
Moo Shi Chicken $31.00 / $46.00 / $60.00
Moo Shi Beef $31.00 / $46.00 / $60.00
Moo Shi Shrimp $31.00 / $46.00 / $60.00
Moo Shi Vegetables $31.00 / $46.00 / $60.00

Seafood

Platters serve 10-15 People / 15-20 People / 20-30 People.

Mandarin Crispy Shrimp $50.00 / $75.00 / $98.00
Hot & spicy. Select large shrimp lightly battered and toss fried with our chef's special tangy sauce and garnished with shrimp chips.
Shrimp w/Broccoli $48.00 / $72.00 / $96.00
Shrimp w/Assorted Vegetables $48.00 / $72.00 / $96.00
Yu Hsiang Shrimp in Garlic Sauce $48.00 / $72.00 / $96.00
Yu Hsiang Scallops in Garlic Sauce $48.00 / $72.00 / $96.00
Szechuan Spicy Fish $48.00 / $72.00 / $96.00
Hot & spicy. Fish fillet lightly battered and coated with hot black bean ground meat sauce.

Noodles & Rice

Platters serve 10-15 People / 15-20 People / 20-30 People.

Fried Rice $26.00 / $39.00 / $50.00
Choice of beef, pork, chicken, shrimp, or vegetable.
Basil Fried Rice $38.00 / $57.00 / $75.00
Hot & spicy. Large shrimp, sliced white meat chicken, mushrooms, green and red peppers, onions, and basil leaves.
House Special Fried Rice $30.00 / $45.00 / $58.00
White rice fried with chicken, shrimp, roast pork, and vegetables.
White Rice $10.00 / $15.00 / $20.00
Brown Rice $18.00 / $28.00 / $35.00
Lo Mein $29.00 / $43.00 / $56.00
Choice of beef, pork, chicken, shrimp, or vegetable.
Pad Thai $39.00 / $58.00 / $76.00
Choice of chicken, shrimp, tofu, or vegetable.
Cold Sesame Noodle $27.00 / $41.00 / $52.00
Hot & spicy. Soft cold noodles with bean sprouts topped with spicy sesame cold sauce.
Singapore Vermicelli $34.00 / $50.00 / $66.00
Chow Mein $33.00 / $50.00 / $64.00
Choice of vegetables, pork, chicken, beef, or shrimp.
Egg Foo Yong $29.00 / $43.00 / $57.00
Choice of mushroom, roast pork, chicken, or shrimp.

Vegetables

Platters serve 10-15 People / 15-20 People / 20-30 People.

Vegetarian's Delight $33.00 / $50.00 / $65.00
Tangy & Spicy Green Beans $33.00 / $50.00 / $65.00
Hot & spicy. Fresh green beans sauteed with ground meat and cooked in the dry cook method. Can be ordered without the meat.
Szechuan Style Bean Curd $33.00 / $50.00 / $65.00
Hot & spicy. Deep fried bean curd toss fried with broccoli in hot tangy sauce.
Yu Hsiang Broccoli w/Mushrooms in Garlic Sauce $33.00 / $50.00 / $65.00



Updated: 8/11/02