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Hot Appetizers

Pricing is for 25 People / 50 People. These items are sized as appetizers, generally meaning 1 piece per person!

Buffalo Skewers $45 / $79
Fresh chicken tenderloins lightly breaded and tossed in buffalo sauce served with blue cheese, celery, and carrots.
Mini Crab Cakes $75 / $139
Pan seared crab cakes served with field greens and roasted red pepper sauce.
Risotto Fritters $45 / $79
Crispy risotto fritters stuffed with pesto and mozzarella. Served with tomato cream.
Chicken Fingers $45 / $79
Chicken tenderloins fried to a golden brown and served regular style with Dijon honey mustard sauce or buffalo style with blue cheese.
Chicken Wings $29 / $49
Your choice of sauce: Buffalo, Teriyaki, or BBQ.
Sweet Potato Dumplings $39 / $69
Curry roasted chicken and light cream cheese whipped with scallions and wrapped in crispy golden wontons served with a fresh ginger plum dipping sauce.
Chicken Spring Rolls $49 / $89
Tender shredded chicken breast with crisp Napa cabbage, cilantro, and carrots in a deliciously light spring roll wrapper. Served with a spicy Thai peanut sauce.
Angry Scallops $55 / $99
Spicy scallops skewered and pan seared, served with sweet chili sauce.
Bistro Sliders $79 / $149
Grilled mini burgers hand-packed with bell peppers & onions topped with Swiss cheese, served on mini rolls with tomatoes, lettuce, and a zesty bistro sauce.
Spicy Beef Kebabs $79 / $149
Tender Cajun beef strips grilled on bamboo skewers served with a zesty bistro sauce.
Scallops & Bacon $55 / $99
Fresh sea scallops wrapped in crispy bacon and served with port balsamic syrup.
Angry Shrimp $55 / $99
Spicy shrimp skewered with grape tomatoes, served with sweet chili sauce.
Spinach & Artichoke Dip $39 / $69
Fresh spinach mixed with various cheeses, diced artichoke hearts, roasted red peppers, served with fresh fried flour tortillas and vegetables.
Crispy Fried Calamari $49 / $89
Calamari lightly breaded and flash fried, served with marinara sauce and lemon.
Chicken Quesadilla $45 / $75
Grilled flour tortilla filled with shredded chicken, Monterey Jack cheese, red onions, and cilantro, served with sour cream and salsa.
Vegetable Quesadilla $45 / $75
Grilled flour tortilla filled with broccoli, spinach, roasted red peppers, mushrooms, onions, and Monterey Jack cheese, served with salsa and sour cream.
Chicken Satay $45 / $79
Fresh chicken tenderloins marinated in soy sauce and served with a spicy Thai peanut sauce.
Baked Brie $59 / $75
Creamy brie cheese baked in puff pastry until golden brown. Served with gourmet crackers.

Cold Appetizers

Pricing is for 25 People / 50 People. These items are sized as appetizers, generally meaning 1 piece per person!

Smoked Salmon on Cucumbers $79 / $145
Fresh smoked salmon served on crisp cucumber slices topped with capers and fresh dill.
Shrimp Cocktail $129 / $269
Fresh gulf prawns served with a zesty cocktail dipping sauce.
Bruschetta $69 / $139
Juicy Roma tomatoes and fresh mozzarella served on a garlic crostini drizzled with balsamic reduction and basil oil.
Seared Tuna Crackers $139 / $275
Seared ahi tuna filets served on sesame crackers drizzled with wasabi aioli.
Marinated Vegetable Skewers $75 / $145
Grilled marinated zucchini, summer squash, eggplant, mushrooms, and cherry tomatoes served on bamboo skewers.
Vegetable Crudites Dip $45 / $75
Sliced peppers, carrots, zucchini, summer squash, asparagus, cucumber, and broccoli, accompanied with ranch dipping sauce.
Cheese & Crackers $49 / $89
Havarti, smoked mozzarella, cheddar, and Swiss cheeses served with an assortment of whole grain crackers.

Salads

Each serves approximately 10-12 people.

House Salad $49.00
Mixed field greens, carrots, cherry tomatoes, cucumbers, and Bermuda onions topped with garlic croutons. Served with your choice of dressing.
Caesar Salad $53.00
Crisp romaine leaves tossed in a classic Caesar dressing topped with Parmesan cheese and homemade croutons.
Apple & Goat Cheese Salad $79.00
Grilled apples, walnuts, dried cranberries, and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette.
Marinated Feta & Avocado Salad $79.00
Ripe avocado, toasted pistachios, and marinated feta cheese tossed with baby greens, white beans, and lemon vinaigrette.
Sesame Chicken Salad $79.00
Chicken breast encrusted with sesame seeds, then grilled. Served over iceberg and romaine lettuce, tossed with tomatoes, scallions, crispy wontons, and bacon. Served with honey mustard dressing.
Cobb Salad $79.00
Grilled chicken, avocado, blue cheese, bacon, tomatoes, black olives, and egg over a bed of iceberg lettuce. Served with Italian vinaigrette.

Pasta

Each serves approximately 10-12 people.

Blackened Chicken Alfredo $99.00
Spicy blackened chicken served over fettuccine tossed with tomatoes and scallions in a garlic Parmesan cream sauce.
Chicken Milanese $109.00
Sauteed chicken breast, broccoli, fresh basil, and garlic tossed with penne in a creamy sun dried tomato pesto.
Pasta Primavera $79.00
Zucchini, peppers, mushrooms, onions, and broccoli sauteed with garlic and tossed with fettuccine in a light white wine sauce.
Cajun Pasta $119.00
Delicious Andouille sausage sauteed with broccoli rabe and fresh garlic then tossed with penne pasta and roasted chicken in a light white wine sauce. Finished with grated Parmesan cheese.

Entrees

Each serves approximately 10-12 people.

Shepherds Pie $95.00
Premium ground sirloin, mushrooms, zucchini, peas, and carrots in a delicious housemade sauce topped with mashed potatoes and Parmesan cheese.
Turkey Tips $99.00
Grilled marinated turkey tips served with your choice of side.
Meatloaf $115.00
Thick slices of our meatloaf, homemade with ground beef, cheddar cheese, and a secret blend of herbs and spices, glazed with sweet BBQ sauce and served with garlic mashed potatoes and sauteed green beans.
Spicy Cashew Chicken $99.00
Tender chicken breast tossed in a spicy Szechuan sauce with cashews, snow peas, bean sprouts, water chestnuts, and carrots over a bed of Asian noodles.

Signature Dishes

Each serves approximately 10-12 people.

Chicken Madeira $119.00
Chicken breasts sauteed in a mushroom Madeira sauce then topped with asparagus and mozzarella cheese. Served with mashed potatoes.
BBQ Steak Tips $139.00
Grilled marinated tips glazed with BBQ sauce. Served with your choice of side.
South of Border Chicken $119.00
Breasts of chicken encrusted with crispy corn tortilla chips and served with mashed potatoes. Topped with sweet cherry tomatoes and a pepper jack cheese sauce.
Fish & Chips $121.00
Fresh scrod lightly breaded and deep fried until golden brown. Served with fries and tartar sauce.
Lemon Caper Chicken $125.00
Lightly breaded chicken breast served over roasted garlic mashed potatoes and baby arugula and finished with a lemon caper sauce.
Walnut Encrusted Salmon $129.00
Walnut encrusted salmon filet pan seared then finished with a Dijon cream sauce and capers. Served with your choice of side.

Desserts

Each serves approximately 10-12 people.

Chocolate Raspberry Torte $49.00
Rich dark chocolate cake topped with raspberry puree.
French Vanilla Cheesecake $49.00
Served with fresh strawberries.
Lemon Layer Cake $39.00
Light lemon cake layered with pastry cream and vanilla icing.



Updated: 6/21/2007