Antipasti

Pricing is Lunch / Dinner.

Prosciutto con Melone N/A / $7.79
San Daniele prosciutto, fresh seasonal melon.
Nantucket Scallops $7.79 / $12.99
Seared Nantucket scallops, shaved fennel, field greens, blood orange vinaigrette.
Piadina Contadino N/A / $11.69
Peasant bread topped with fresh mozzarella, prosciutto, baby spinach, apple, and fig marmaletta.
Sashimi N/A / $12.99
Seared, peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi, and ponzo dressed micro greens.
Fritella all'Arogosta N/A / $12.99
Pan sauteed lobster and roasted corn cakes, Dijon, chive, and horseradish tartar.
Antipasto d'Appetito $10.49 / $12.99
Fresh selections from our antipasto bar.
Portabello Funghi N/A / $12.99
Grilled portabellas, prosciutto, brie, seared greens, and figs.
Carpaccio N/A / $12.99
Rolled beef with Hubbardston goat cheese, marinated arugula, capers, and black truffle oil.
Gamberi Coperta N/A / $12.99
Lemon honey brushed grilled shrimp, cucumber salad, mango polenta croutons.
Calamaretti Fritti N/A / $12.99
Pan fried calamari, olive oil, mesclun greens, fresh basil, and chipotle pepper aioli.
Artichoke Roma N/A / $12.99
Fresh artichoke topped with sauteed mushrooms, roma tomatoes, and shrimp.
Bruscetta del Pomodoro N/A / $12.99
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil.

Zuppe e Insalate

Pricing is Lunch / Dinner.

Minestrone Soup $5.19 / $7.79
Traditional hearty Italian soup.
Zuppe Fresco $5.19 / $7.79
Soup of the day.
Insalata L'Oriente N/A / $10.49
Thai cha soba noodles, cippolinis, fennel, Manchengo, arugula, and shrimp.
Insalata Asparagi N/A / $10.49
Asparagus salad, aged Gouda, truffle oil, frisee, and teardrop tomatoes.
Insalata Appetito $7.79 / $10.49
Grilled fennel, arugula, raddichio, grilled tomato, crumbled gorgonzola, and orange poppy seed dressing.
Caesar Salad $7.79 / $8.99
Romaine, celeriac, garlic "chair" crouton, grana, and creamy dressing.
Caesar con Pollo $10.49 / $11.69
Tuscan flatbread, romaine, grilled chicken, garlic croutons, parmesan, and creamy dressing.
Insalata dell Cucina N/A / $8.99
Mixed greens, radicchio, arugula, tomatoes, goat cheese, and shaved fennel served with balsamic vinaigrette dressing.
Insalata Giberti N/A / $10.49
Baby arugula and field greens topped with warm braised apples, gorgonzola fondue, walnuts, and a cider vinaigrette.
Insalata Mediterraneo $11.69 / N/A
Mixed greens, shrimp, roma tomatoes, marinated green beans, red onions, capers, artichoke hearts, olives, aged ricotta, and oregano vinaigrette.
Insalata Pollo $11.69 / N/A
Marinated chicken breast, portabella mushrooms, fresh mozzarella, roasted red peppers, and balsamic vinaigrette.
Mozzarella di Fresco Salad $10.49 / $10.49
Fresh mozzarella, roasted red peppers, prosciutto, red and yellow tomatoes, basil, and aged balsamic vinegar.
Insalata Pisa $8.99 / N/A
Fennel and sweet orange salad with raspberry vinaigrette.
Insalata Lattuga Romana N/A / $10.49
Baby romaine and gorgonzola salad tossed with spiced pecans and roasted garlic dressing.

Pasta

Pricing is Lunch / Dinner. (N/A: Not Available).

Capellini con Pomodoro Crudo N/A / $16.99
Angel hair pasta, red and yellow vine ripe tomatoes, seasonal vegetables, olive oil, and fresh basil.
Funghi Trifolati Raviolini N/A / $22.99
Wild mushroom ravioli with sauteed tot-soi, spinach, warm goat cheese, and a roasted pepper puree.
Tortigiloni con Pollo N/A / $20.99
Tube pasta, sauteed chicken, sun-dried cranberries, brandy cream sauce.
Melanzane Fritte al Pomodoro N/A / $22.99
Campania style parmigiana with Robiolo, Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes, and chive oil.
Gnocchi Pollo e Funghi N/A / $23.99
Potato gnocchi tossed with grilled chicken, shiitake and oyster mushrooms, grilled roma tomatoes, spinach, and goat cheese.
Carciofi Tortelloni N/A / $22.99
Homemade curls of pasta filled with marinated artichokes, capers, fontina cheese, and fresh herbs, served with a sauce of Frascati, chives, and lemon.
Trinette Mafalda Bolognese $11.69 / $21.99
Strange pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine, and cream.
Arrogosta Carbonara N/A / $24.99
Buccatini, roma tomatoes, pancetta, roasted garlic, lobster meat, sweet peas, asparagus, and a lobster cream sauce.
Fruitti di Mare $14.49 / $24.99
Flat pasta, shrimp, scallops, Prince Edward isle mussels, calamari, Wellfleet littlenecks, lobster meat, garlic, plum tomatoes, basil, scallions, and Sicilian marinara sauce.
Lisce Penne con Pollo N/A / $22.99
Little pennette, sauteed chicken, sun-dried tomatoes, spinach pesto, and crumbled feta.
Foresta $24.99
Wild mushroom and fig risotto with morels, chanterelles, truffle oil, and crispy parsnips.
Risotto by the Sea N/A / $29.99
Risotto with charred lobster, grilled scallops, shrimp, and asparagus.
Portobello "Lasagna" N/A / $22.99
Various towering grilled vegetables, shingled together, fresh mozzarella, Arugula, smokey tomato puree, and smoked mozzarella.
Gemelli Milanese $11.69 / $19.49
Swirly pasta with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, and smoked mozzarella.
Pollo Salcicca N/A / $22.99
Sauteed chicken, fennel sausage, crimini mushrooms, broccoli rabe, Parmesan, and basil cream.
Brandelli N/A / $22.99
Ribbon fettuccine pasta, prosciutto, chicken, mushrooms, roasted garlic, braised escarole, and roma tomatoes in a marsala cream sauce.
Sugo di Pomodoro Fresco N/A / $16.99
Linguini tossed with fresh pomodoro sauce, fresh basil, and Reggiano.
Pasta Carvalo $11.69 / N/A
Sauteed chicken, sweet sausage, roasted peppers, spinach, tomato-basil cream sauce.
Cippilini $15.49 / N/A
Chef's choice of various fish and shellfish with fresh herbs, tomatoes, and seafood broth with tiny twists of pasta.

Piatti della Sera

Pricing is Lunch / Dinner. (N/A: Not Available).

Pan Roasted Pork Chop N/A / $24.99
Maple glazed 16oz ribeye pork chop, sundried cranberries, banana date chutney.
Chilean Sea Bass Priced Daily
Pan roasted sea bass, cucumber gazpacho, mango and Cape gooseberries.
Slow Braised Lamb Shank N/A / $24.99
With tendrils, white beans, and mint onion jam.
Costolette di Vitello N/A / $34.99
Grilled veal chop stuffed with prosciutto, arugula, and fontina, cradled with very expensive mushrooms, a splash of brandy, and braised leek and arugula mashed potatoes.
Bistecca della Casa N/A / $29.99
Grilled beef tenderloin on a bed of shiitake mushrooms, finished with roasted garlic, wild onions, and an eight year old balsamic vinegar.
Porcini Crusted Rack of Lamb N/A / $29.99
With an apricot and fresh mint sauce.
Pollo Fiorella $12.99 / $23.99
Sauteed chicken breast with lemon, artichokes, roasted peppers, and capers in a Frascati wine sauce.
Anitro N/A / $24.99
Slow roasted honey glazed duck, fresh apple, cherry, balsamic sauce with fresh basil, herb mashed potatoes, and a little squirt of peach mango puree.
Grilled Sirloin N/A / $29.99
Grilled Angus 14oz steak, truffled Boursin, arugula salad, and olive coulis.
Grilled Pork Tenderloin N/A / $24.99
Marinated with molasses, balsamic rubbed fresh herbs, mashed cranberry sweet potato, rosemary wine sauce.

Panini

Available for Lunch only!

Salsiccia Panini $10.49
Sweet sausage, caramelized onions, grilled fennel, roasted peppers, and mozzarella.
Polpettini Panini $10.49
Marinated chicken breast, roasted peppers, avocado, roma tomatoes, and brie with a chipotle mayonnaise.
Florio Panini $8.99
Vine ripe tomatoes, grilled eggplant, arugula, portabella mushrooms, fresh Mozzarella, basil, and light lemon vinaigrette.

Extras

Pasta (side) $4.95
Sauce (side) $2.95



Updated: 1/21/2005