Entremeses

Queso Asado $7.50
A blend of baked cheeses, with sliced chorizos.
Nopalitos en Salsa Verde $7.50
Cactus cooked in green sauce, tortilla strips, and cheese.
Nachitos $5.75
Crispy tortilla chips with beans, melted cheese, and jalapeno pepper.
Higaditos Mexicanos $7.50
Chicken livers Mexican style.
Carnitas $11.50
Grilled pork tenderloin tips in chipotle sauce.

Sopas

Sopa de Frigol Negro $5.25
Black bean soup.
Gazpacho $5.25
Cold vegetable soup.
Sopa del Dia $5.25
Soup of the day.

Ensaladas

Guacamole Salad $9.25
Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapeno peppers.
Ensalata Azteca $6.00
Mixed green salad with cactus.
Chips & Salsa $9.25

Platos Tradicionales

All entrees served with rice, refried black beans, and marinated purple cabbage. Also comes with complimentary chips and salsa.

Tacos Fritos $15.50
Crispy taco shells filled with chicken or beef.
Tostadas $17.25
Crispy tortillas, layered with beans, chicken or beef, melted cheese, lettuce and avocado slices.
Enchiladas Rojas $17.25
Soft tortillas rolled with picadillo beef, covered with a red sauce and cheese.
Enchiladas Verdes $17.25
Soft tortillas rolled with chicken, topped with green sauce, cheese and sour cream.
Enchiladas Poblanas $17.25
Soft tortillas rolled with chicken or cheese covered with mole sauce and cheese.
Combinacion Sol $17.00
Choice of any two dinner items listed above (for one).
Combinacion Azteca $19.25
Choice of any three dinner items listed above (for one).
Chilaquiles $15.50
Tortilla casserole with cheese, chicken, tomatoes and sour cream.
Chiles Rellenos $18.25
Green chiles stuffed with cheese, served with a mild tomato-mushroom sauce.
Mole Poblano $19.25
Boneless chicken breast cooked in mole sauce, rich and spicy.

Especialidades

All entrees served with rice, refried black beans, and marinated purple cabbage. Also comes with complimentary chips and salsa.

Pollo a la Pimienta $19.25
Boneless chicken breast covered with a creamy mushroom-black pepper sauce.
Pollo Veracruzano $19.25
Boneless chicken breast cooked in a tomato-mushroom sauce, mildly seasoned.
Pollo al Cilantro $19.25
Boneless chicken breast cooked in a cilantro sauce, mildly seasoned.
Pescado Romesco $21.95
Fillet of fish (in season) sauteed in a Spanish sauce made with red and green bell peppers and almonds. Mild.
Pescado Tampiquena $21.95
Fillet of fish (in season) sauteed in a tomato-jalapeno sauce. Spicy.
Pescado al Cilantro $21.95
Fillet of fish (in season) sauteed with garlic butter and coriander sauce. Mild.
Camarones Romesco $24.00
Shrimp sauteed in a Spanish sauce made with red and green bell peppers and almonds. Mild.
Camerones Veracruzanos $24.00
Shrimp sauteed in fresh garlic and cooked in a tomato mushroom sauce. Mildly seasoned.
Camarones al Cilantro $24.00
Shrimp grilled in a fresh garlic butter and coriander sauce. Mild.
Callos de Hacha $23.00
Fresh scallops sauteed in a red and green tomato-coriander sauce. Mild.
Puerco en Adobo $23.00
Spicy pork tenderloin marinated in chipotle peppers and orange juice.
Carne Asada $26.50
Grilled sirloin with an enchilada, chorizo and guacomole.
Mixed Grill Azteca for 2 $55.00
Grilled sirloin or pork, with chicken, coriander shrimp, and chorizo.

Postres

Flan de Anita $6.50
Vanilla flavored egg custard.
Mousse de Chocolate $6.50
Chocolate mousse with orange liqueur.
Platanos con Cajeta $6.50
Bananas in rum-caramel sauce.
Nieve de Vainilla $6.50
Vanilla ice cream topped with a Kahlua liqueur.



Updated: 3/20/2007