Appetizers

Vegetable Samosa (2) $2.50
Turnovers filled with peas and potatoes.
Vegetable Pakoras (5) $2.95
Onion, spinach, and potato fritters, dipped in Chick pea batter and fried.

Breads

Nan $2.25
Leavened bread made fresh in the tandoor.
Tandoori Roti $2.25
Whole wheat bread.
Mint Nan $3.95
Leavened bread flavored with dry mint.
Garlic Nan $2.95
Topped with fresh garlic and cilantro.
Onion Nan $3.25
Layered with diced onions and seasoning.
Aloo Nan $3.25
Leavened bread stuffed with spiced mashed potatoes.
Mint Paratha $3.95
Whole wheat bread topped with dry mint.
Spinach Nan $3.95
Layered with spinach and homemade cheese.
Chicken Nan $3.95
Layered with diced chicken kabob pieces.
Peshawari Nan $3.95
Sweet bread layered with raisins, dried fruits, and garnished with coconut.
Keema Nan $4.25
Layered with extra lean ground lamb.

Combo Meals

All combos are served with your choice of Aromatic Basmati rice or Nan bread. All meat combo add $1. Combos with lamb, add 95¢.

Combo Meal #1 $8.65
Choice of any two entrees.
Combo Meal #2 $8.95
Choice of any two entrees and one appetizer.

Non Vegetarian Entrees

All entrees served with Basmati rice or freshly baked Nan bread.

Chicken Tandoori $8.25
Chicken marinated in yogurt, herbs, and spices; grilled in the tandoor.
Chicken Malai Kabob $8.25
Chicken marinated overnight in cream and grilled in the tandoor.
Lamb Seekh Kabob $8.25
Extra lean ground lamb seasoned with spices, cooked in the tandoor.
Noorani Kabob $8.25
Extra lean ground chicken seasoned with spices, cooked in the tandoor.
Chicken Tikka Masala $8.25
Chicken tandoori pieces in tangy tomato and cream sauce.
Chicken Korma $8.25
Chicken pieces cooked in cream sauce with cashews and raisins.
Chicken Curry w/Mushrooms $8.25
Chicken cooked with fresh mushrooms in a delectable curry sauce.
Chicken Vindaloo $8.25
Cooked in spicy curry sauce with potatoes and vinegar.
Lamb Vindaloo $8.95
Succulent pieces of extra lean lamb cooked in tomato, vinegar, and onion sauce with herbs and spices.

Vegetarian Entrees

All entrees served with Basmati rice or freshly baked Nan bread.

Gohbi Mutter $7.75
Fresh cauliflower florets cooked Mughal style.
Aloo Mutter $7.75
Fresh green peas with potatoes in onion and tomato gravy.
Saag Paneer $7.75
Fresh spinach and homemade cheese cooked with onions and ginger.
Chana Masala $7.75
Soaked overnight, cooked with tomatoes and herbs in curry sauce.
Potato Curry $7.75
Potatoes cooked with tomatoes with a touch of yogurt and spices.

Desserts

Gulab Jamun $2.50
Cream dumplings in honey syrup.
Rice Pudding $2.50
Homemade rice pudding flavored with cardamom and pistachios, served chilled.

Condiments

Raita (side) $1.95
Yogurt with grated cucumbers or Boondi; flavored with spices.
Kachumber Salad (side) $1.95
Diced tomatoes, onions, and cucumbers tossed with fresh lemon juice and flavored with spices.
Papadum (side) $1.50
Crispy lentil wafers.
Mango Chutney (side) $0.75
Imported mango chutney.

Specialty Drinks

Mango Lassi $2.95
Cool refreshing drink made with Yogurt and mango pulp.
Plain Lassi $2.75
Cool refreshing drink made with Yogurt.
Milk Badam $2.95
Sweetened milk flavored with pistachios and almonds.



Updated: 4/5/2007