Appetizers

Naruto Margarita $8.00
Crabstick, tobiko, and avocado rolled in thin cucumber. Served with shredded radish and carrots.
Hamachi-Kama $14.00
Lightly salted broiled yellowtail collar served with ponzu sauce.
Tiger's Eyes $12.00
Pickled mountain carrot, crabstick, avocado, nori, and squid. Rolled then baked.
Spicy Scallop Maki $9.00
Baked fresh scallops and spicy mayo served on top of avocado maki. Finished with masago.
Twin Summer Handrolls $12.00
Using cucumber as skin to roll sprouts, asparagus, shrimp, and masago.
Tuna Tataki $12.00
Lightly dusted with chilli salt then quickly blazed. Served with shredded white radish, topped with ponzu sauce.
Vietnamese Pancake $10.00
A mixture of shrimp, sliced pork, and bean sprouts pan-fried with rice powder.
Yakimono on Sticks
Chicken or Beef $7.00
Shrimp, Salmon, Squid, or Scallops $9.00
Seafood or meat lightly marinated in our teriyaki sauce then pan-fried.
Spicy Soft Shell Crab $9.00
Lightly dusted, deep fried, then wok-flashed with salt, pepper, onions, scallions, and chilli.
Chicken Lettuce Wraps $6.00
Minced chicken and vegetables, quickly cooked using the Vietnamese traditional recipe. Served in fresh lettuce cups, topped with pine nuts.
Peking Dumplings $6.00
Pan fried or steamed homemade crescent-shaped dumplings filled with minced shrimp and marinated ground pork.
Vegetable Dumplings $6.00
Pan fried or steamed homemade crescent-shaped dumplings filled with minced vegetables.
Shumai $6.00
Round shell shrimp dumplings served steamed or pan-fried.
Shrimp & Vegetable Tempura $9.00
Shrimp and mixed vegetables lightly rolled in light batter then fried.
Saigon Style Skewers $8.00
Beef flanks, pork, or chicken marinated in Vietnamese barbeque sauce then grilled.
Shrimp & Pork Fried Rolls $6.00
Lean ground pork, jumbo shrimp, and shredded vegetables wrapped in wheat papers then fried.
Fresh Rolls w/Peanut Sauce $6.00
Shrimp or tofu with shredded cucumber, carrots, mint, and vermicelli wrapped in rice paper.

Salads

Blazing Fish Salad $8.00
Cubes of fish topped with Uncle Lin's miso sauce then blazed. Served on ponzu marinated cold radish, topped with masago and scallions.
Avocado Salad $6.00
Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko.
Octopus Salad $8.00
Octopus mixed with shredded radish, cucumber, and ponzu sauce.
Tuna Salad $8.00
Raw tuna mixed with shredded radish, cucumber, and ponzu sauce.
Spicy Beef Salad $8.00
Grilled marinated beef sirloin slices mixed with house greens. Topped with crushed peanuts.
Naked Shrimp Salad $9.00
Grilled marinated jumbo shrimp mixed with house greens and carrot sauce.
Fresh Cabbage Goi Salad $7.00
Poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing.
Cucumber Salad $5.00
Cucumber strips and house greens topped with gingered soy dressing.
House Green Salad $5.00
House greens topped with gingered-soy dressing.

Soups

Coconut Soup $4.00
Chicken or shrimp seasoned with Thai spices, lime juice, and lemongrass. Finished with fresh cilantro and scallions.
Spicy Shrimp Soup $4.00
Spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro.
Wonton Soup $5.00
Minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce.
Vietnamese Sour Soup $8.00
Salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomatoes, and ngo-om in an aromatic spicy broth, topped with cilantro. For two.
Seafood in Creamy Broth Soup $8.00
Minced shrimp, crabmeat, scallops, and veggies cooked with creamy chicken broth. For two.
Bean Curd & Vegetable Soup $6.00
Fresh tofu and mixed vegetables in a light broth, seasoned with salt and pepper. For two.
Miso Soup $3.00
Hot & Sour Soup $3.00

Sushi Entrees

Blazing Salmon $16.00
California maki topped with fresh salmon then blazed in our miso sauce by strong fire. Topped with caviar and scallions. Served with a blazed fish salad.
Chirashi $28.00
Assorted sashimi arts and vegetables on a platter with seasoned sushi rice. Served with a fish salad.
Nigiri Special Regular $18.00 / Deluxe $22.00
Assorted fish nigiris and chef's maki on a platter. Served with chef's salad.
Sashimi Dinner $28.00
Assorted fillets of raw fish with radish, shiso leaves, rice balls, and chef's salad.
Fish on Rice $18.00
Raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. Finished with vegetables.
Spicy Madness $22.00
A combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. Served with spicy shredded cucumber salad.
Dinosaur $19.00
Two shrimp tempura and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko.
Makimono Dinner $15.00
A combination of tuna maki, salmon maki, California maki, and chef's salad on a platter.
Goldfish Tango $16.00
Broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimp, spicy mayo, and unagi sauce.
B52 Combo $19.00
Yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. Served with chef's salad.
Volcano $18.00
A mixture of squid, scallops, crabmeat, mushrooms, and mayo sauce baked then poured onto California maki. Finished with tempura flakes and spicy salt.
Tuna Steak with Radish $22.00
Fresh tuna steak dusted with chilli salt then quickly blazed. Thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice.
Lobster & Fish Sashimi $48.00
Raw lobster and fish fillets with radish, shiso leaves, chef's salad, and a rice portion.
Sushi Boat For 1 $20.00 / For 2 $38.00 / For 4 $74.00
Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged.

Sushi a la Carte: Nigiri

Fish or Vegetables over Rice. 2 pieces per order.


#SUS01 Tamago (Sweet Egg) $3.25
#SUS02 Tako (Octopus) $3.75
#SUS03 Shimasaba (Mackerel) $3.75
#SUS04 Kanikama (Imitation Crab) $3.50
#SUS05 Ika (Squid) $3.75
#SUS06 Ebi (Steamed Shrimp) $4.25
#SUS07 Ama-ebi (Sweet Shrimp) $7.00
#SUS08 Hamachi (Yellowtail) $4.50
#SUS09 Maguro (Tuna) $4.25
#SUS10 Toro (Fatty Tuna) Priced Daily
#SUS11 Hirame (Fluke) $4.50
#SUS12 Suzuki (Stiped Bass) $4.50
#SUS13 Sake (Salmon) $4.25
#SUS14 Hokkigai (Surf Shell) $5.50
#SUS15 Unagi (Broiled Eel) $4.75
#SUS18 Hotategai (Fresh Scallop) $4.50
#SUS21 Avocado $3.50
#SUS22 Kampio (Cooked Squash) $3.50
#SUS23 Takuang (Pickled Radish) $3.50
#SUS24 Asparagus $3.50
#SUS25 Kaiware (Radish Sprouts) $3.50
#SUS26 Inari (Tofu Skin) $3.50
#SUS51 Ikura (Salmon Roe) $4.75
#SUS52 Tobiko (Flying Fish Roe) $4.75
#SUS53 Uni (Sea Urchin) $6.25
#SUS54 Wasabi Tobiko $6.00
#SUS55 Black Tobiko $6.50
#SUS56 Kaibashira (Spicy Scallop) $6.00

Sushi a la Carte: Sashimi

Fish, no rice. 5 pieces per order.


#SAS01 Tamago (Sweet Egg) $8.00
#SAS02 Tako (Octopus) $10.00
#SAS03 Shimasaba (Mackerel) $10.00
#SAS04 Kanikama (Imitation Crab) $8.75
#SAS05 Ika (Squid) $10.00
#SAS06 Ebi (Steamed Shrimp) $11.50
#SAS07 Ama-ebi (Sweet Shrimp) $17.50
#SAS08 Hamachi (Yellowtail) $11.50
#SAS09 Maguro (Tuna) $11.50
#SAS10 Toro (Fatty Tuna) Priced Daily
#SAS11 Hirame (Fluke) $11.50
#SAS12 Suzuki (Striped Bass) $11.50
#SAS13 Sake (Salmon) $11.50
#SAS14 Hokkigai (Surf Shell) $13.75
#SAS15 Unagi (Broiled Eel) $12.50
#SAS17 Lobster $29.00
#SAS18 Hotategai (Fresh Scallop) $11.50

Sushi a la Carte: Typhoon Special Makimono

Special creations, various cuts.


#MAK53 Spider Roll $12.00
Fried soft shell crab rolled with avocado, cucumber, and tobiko in a full size nori.
#MAK54 Caterpillar Roll $15.00
Broiled eel and cucumber rolled on the inside, outside topped with avocado, tobiko, and unagi sauce.
#MAK51 Typhoon Roll $8.00
Fillets of tuna, yellowtail, salmon, and sweet egg rolled with the rice on the outside.
#MAK52 Back Bay Roll $8.50
Yellowtail, crabstick, cucumber, avocado, battered, fried, then rolled again with rice.
#MAK55 Futo Roll $11.50
A full size nori roll of assorted vegetables, sweet egg, and crabstick.
#MAK56 New England Maki $9.50
Asparagus, shrimp, & crabstick rolled on the inside, outside topped with spicy tuna and scallions.
#MAK57 Rainbow Maki $11.50
Assorted fish fillets on a California maki.
#MAK58 Rocking Maki $8.50
Fish fillets wrapped in nori, battered, fried, then rolled again with rice.
#MAK59 Kirin Maki $8.50
Fillets of tuna, salmon, squid, & crabstick rolled in nori, lightly battered, fried, then sliced (no rice).
#MAK60 Dinosaur Maki $18.50
Two tempura shrimp & crabstick rolled on the inside of a full size nori, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko.
#MAK61 Volcano Roll $18.00
A mixture of squid, scallops, crabmeat, mushrooms, and mayo sauce baked then poured onto a California maki. Finished with tempura flakes and spicy salt.
#MAK62 Blazing Salmon Roll $16.00
California maki topped with fresh salmon then blazed in with Uncle Lin's miso sauce, topped with black tobiko and scallions.
#MAK63 Dragon Roll $18.00
Two tempura shrimp rolled on the inside, outside topped with avocado, crabstick, broiled eel, tobiko, and wasabi tobiko.
#MAK64 Scorpion Roll $11.00
Broiled eel, avocado, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimp and unagi sauce.
#MAK65 Goldfish Roll $15.00
Broiled eel, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimp and fresh salmon.
#MAK66 B52 Roll $11.00
Yellowtail, tobiko, crabstick, and avocado rolled, lightly battered, fried, then rolled again with rice on the outside.
#MAK67 Dynamite Roll $9.00
Yellowtail, garlic, chilli, cucumber, and kaiware.

Sushi a la Carte: Makimono

Cut to 5-6 pieces.


#MAK01 Kappa Maki $4.00
Cucumber roll.
#MAK02 Avocado Maki $4.25
Fresh avocado roll.
#MAK03 Philly Maki $6.00
Salmon and cream cheese roll.
#MAK04 Oshinko Maki $4.00
Japanese pickle roll.
#MAK05 Umeshisho Maki $4.00
Plum paste, cucumber, shiso leaves.
#MAK06 Kani Maki $4.00
Imitation crabstick roll.
#MAK07 Tekka Maki $4.75
Tuna roll.
#MAK08 Tekkyu Maki $5.00
Tuna & cucumber roll.
#MAK09 Negi Hamachi Maki $5.50
Minced yellowtail and scallions.
#MAK10 Spicy Tuna Maki $6.00
Minced tuna, scallions, spicy mayo, and tobiko.
#MAK11 Salmon Skin Maki $5.25
Fried salmon skin & cucumber.
#MAK12 California Maki $5.50
Crabstick, avocado, and cucumber.
#MAK13 Special California Maki $6.25
Crabstick, avocado, cucumber, and tobiko.
#MAK14 Shrimp Tempura Maki $6.50
Fried shrimp, cucumber, and avocado.
#MAK15 Scallop Tempura Maki $6.50
Fried scallop, cucumber, and avocado.
#MAK16 Unagi Maki $6.00
Eel, avocado, & cucumber.
#MAK17 Negi Toro Maki $6.75
Minced fatty tuna & scallions.
#MAK18 Alaska Maki $5.50
Salmon & avocado.
#MAK19 Avocado & Cucumber Maki $4.25
#MAK20 Ebi Maki $4.50
Cooked shrimp & cucumber.
#MAK21 Sake Maki $4.50
Salmon roll.
#MAK22 Tako Maki $4.50
Octopus & cucumber.
#MAK23 Tamago Maki $4.00
Sweet egg roll.
#MAK24 Boston Maki $5.50
Cooked shrimp, lettuce, and mayo.
#MAK25 Kampio Maki $4.50
Cooked marinated squash.
#MAK26 Vegetable Maki $5.50
Avocado, squash, cucumber, and mountain carrot.
#MAK27 Yam Maki $4.00
Fried sweet potato.
#MAK28 Spinach Maki $4.00
Steamed spinach and roasted sesame seeds.

Seafood Entrees

Each entree comes with a portion of sushi-grade jasmine rice.


Typhoon Sea Bass w/Tempura Maki $22.00
Fresh sea bass filet lightly brushed with mirin-miso sauce then grilled. Served with seaweed salad, tempura maki, and rice.
Grilled Sea Bass w/Ginger Sauce $16.00
Grilled fresh sea bass fillet, topped with freshly prepared ginger and scallion sauce.
Sea Bass w/Pineapple Chili Sauce $16.00
Grilled sea bass fillet, topped with an exotic spicy pineapple sauce. Served with string beans.
Steamed Striped Bass $25.00
Steamed whole striped bass, topped with low sodium soy sauce, ginger, and scallions.
Crispy Striped Bass $25.00
Deep fried whole striped bass topped with low sodium soy sauce, ginger, and scallions.
Grilled Salmon in Tomato Sauce $18.00
Nha Trang-style. Served with lettuce, tomato, and steamed rice or steamed lo mein.
Salmon w/Crisp Chili Salad $18.00
Pan-fried fresh salmon fillet, served with spicy Thai salad, topped with lemon juice and sea salt.
Grilled Salmon Filet Panang $18.00
Grilled salmon fillet topped with Thai coco-flavored curry sauce. Served with fresh greens.
Lemongrass Salmon $18.00
Pan-fried with ginger, garlic, chopped lemongrass, and spices. Served with lettuce, tomatoes, and carrots.
Sea Treasures Basket $18.00
Jumbo shrimp, scallops, squid, and vegetables quickly cooked with light sauce. Served in a taro basket.
Seafood Tempura $18.00
Shrimp, scallops, imitation crabmeat, and vegetables fried in light powder. Served with seaweed salad.
Sizzling Seafood $16.00
Shrimp, scallops, fish filets, and vegetables stir-fried with our brown sauce. Served on a sizzling plate.
Curry Shrimp in Pineapple Shell $16.00
Jumbo shrimp, pineapple cubes, and bamboo stir-fried with curry. Served in a pineapple shell.
Yakimono
Scallops, Salmon, or Sea Bass $18.00
Chicken or Pork Chop $14.00
Scallops, salmon, sea bass, chicken, or pork chop pan-fried with our teriyaki sauce. Served with steamed vegetables.
Crispy Stuffed Squid $19.00
Tightly stuffed with minced squid tentacles, pork, and spices. Grilled then served with cabbage salad.
Wok-Flashed Salt & Pepper $18.00
Shrimp or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions.

Steaks & Chops

Each entree comes with a portion of sushi-grade jasmine rice.


Sizzling Thai Steak $19.00
Grilled ribeye steak filet. Served on grilled vegetables with our spicy Thai steak gravy.
Sizzling Pepper Steak $19.00
Grilled ribeye steak fillet. Served on fresh onions and scallions with thick pepper gravy.
Lime & Lemongrass Steak $19.00
Pan-fried Rib Eye steak with lime and lemongrass seasoned soy. Served with steamed bok choy.
Teriyaki Steak & Yam $19.00
Grilled ribeye fillet sliced then topped with our teriyaki sauce. Served with sweet potato fries.
Kimchi Steak $19.00
Kimchi marinated ribeye fillet grilled then sliced. Served with kimchi salad and spicy dipping sauce.
Steak Tataki $19.00
Ribeye fillet dusted with chilli salt, grilled, sliced, then served warm with cold radish and ponzu sauce.
Asparagus Double Steak $36.00
Double portion ribeye steak (1lb) seasoned with sea salt and freshly ground pepper then grilled. Served with steamed asparagus and our garlic sauce.
Garlic Racks of Lamb $22.00
Rubbed with spicy garlic barbecue sauce then grilled. Served with garlic rice and cabbage salad.
Sweet Lamb Racks $22.00
Grilled then pan-fried with our teriyaki sauce. Served with steamed vegetables and shredded lettuce.
Curry Racks of Lamb $22.00
Grilled then sauteed in our spicy curry sauce. Served with steamed jasmine rice.
Dancing Lamb $22.00
Racks of lamb separately grilled, then sauteed in our garlic sauce. Served with grilled vegetables.
Chicken Katsu $14.00
Battered, fried, then topped with our teriyaki sauce. Served with steamed vegetables and lettuce.
Pork Chop Katsu $14.00
Battered, fried, then topped with our teriyaki sauce. Served with steamed vegetables and lettuce.
Exotic Coco-Chicken $14.00
Grilled then topped with Thai exotic spicy coconut sauce. Served with spicy cucumber salad.
Grilled Chicken w/Kung Pao Sauce $14.00
Grilled then topped with our Kung Pao sauce. Served with shredded pepper salad and peanuts.
Black Bean BBQ Chicken $14.00
Grilled then served with rice and steamed vegetables, topped with our black bean sauce.

Classic Entrees

Each entree comes with a portion of sushi-grade jasmine rice.


Walnut Shrimp $16.00
Battered then fried jumbo shrimp, topped with spicy mayo and honey glazed walnuts. Served with steamed broccoli on crunchy noodles.
Tung Ting Shrimp $13.00
Jumbo shrimp and veggies cooked traditionally with egg white and light white sauce.
Jade Scallops $15.00
Steamed fresh scallops stir-fried with assorted vegetables in a light white sauce.
Mala Scallops $18.00
Battered scallops stir-fried with spicy brown sauce. Served on crunchy noodles and broccoli.
Lobster w/Ginger & Scallions $29.00
With shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices.
Happy Family $16.00
A combination of scallops, shrimp, beef, pork, and chicken stir-fried with vegetables in brown sauce.
Foo Yoo Three $15.00
A mixture of scallops, shrimp, chicken, and vegetables stir-fried with egg whites and light sauce
Peking Duck Half $17.00 / Whole $32.00
Served with Moo Shu pancakes, cucumber, scallions, and hoisin sauce.
Duck w/Garlic Sauce $16.00
Boneless stewed duck lightly battered then fried. Topped with freshly prepared garlic sauce.
Crispy Curry Duck $16.00
Boneless stewed duck lightly battered then fried. Topped with Thai pepper curry sauce.
Typhoon Spicy Chicken $16.00
White meat battered, fried and then stir-fried with our General Gau's sauce. Served with broccoli.
Sesame Chicken $16.00
White meat battered, fried, and then stir-fried with our sesame sauce. Served with broccoli.
Orange Flavored Beef $15.00
Szechuan-style beef tossed with red chili and orange peels. Served on crunchy noodles and broccoli.
Mongolian Sizzling Beef $13.00
Quickly cooked beef fillets with mushrooms, onions, and scallions.
Sizzling Lime & Lemongrass Beef $16.00
Beef fillets stir-fried with our lime and lemongrass sauce. Served with broccoli.

Traditional Dishes

Each entree comes with a portion of sushi-grade jasmine rice.


Kung Pao Chicken $12.00
With peanuts, celery, peppers, and carrots.
Kung Pao Shrimp $0.00
With peanuts, celery, peppers, and carrots.
Beef w/Assorted Vegetables $12.00
With assorted vegetables in brown sauce or spicy garlic sauce.
Chicken w/Assorted Vegetables $12.00
With assorted vegetables in brown sauce or spicy garlic sauce.
Shrimp w/Assorted Vegetables $12.00
With assorted vegetables in brown sauce or spicy garlic sauce.
Sweet & Sour $12.00
Chicken or shrimp battered, fried, then stir-fried.
Thai Curry $12.00
A choice of shrimp, chicken, or beef sauteed with our Panang coco-curry and Thai vegetables.
Mu Shu Pork $12.00
Shredded pork and vegetables stir-fried. Served with hoisin sauce and pancakes.
Pork w/Black Bean Sauce $12.00
Pork slices stir-fried with onions, green and red bell peppers in a spicy black bean sauce.

Meins & Noodles

Grilled Spicy Shrimp on Egg Noodles $14.00
Brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo.
Grills on Vermicelli Bowl
Grilled Marinated Shrimp $10.00
Chicken, Beef, Pork, or Egg Rolls $8.00
Grilled marinated shrimp, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mint, and peanuts with carrot or peanut sauce.
Steamed Vermicelli Plate
Grilled Marinated Shrimp $12.00
Chicken, Beef, Pork, or Egg Rolls $10.00
Grilled marinated shrimp, chicken, beef, pork, or egg rolls on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce.
Pad Thai $11.00
Pan-fried with egg, chicken, shrimp, sprouts, scallions, onions, and crushed peanuts.
Crispy Pad Thai $11.00
Egg noodles pan-fried with egg, chicken, shrimp, sprouts, scallions, onions, and crushed peanuts.
Singapore Street Noodles $11.00
Shrimp, chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce.
Sizzling Crispy Noodles
Shrimp or Mixed Seafood $16.00
Chicken, Beef, or Veggies $12.00
Shrimp, mixed seafood, chicken, beef, or vegetables quickly-fired with light sauce then poured onto a bed of crispy noodles.
Typhoon's Special Lo Mein $12.00
Egg noodles stir-fried with a combination of chicken, pork, baby shrimp, and vegetables with brown sauce.

Noodle Soups

Served with hoisin and Sriracha hot sauce.


Seafood Noodle Soup w/Tempura Shrimp $15.00
Shrimp, scallops, squid, vegetables, and egg noodles in chicken broth. Topped with two tempura shrimp.
Typhoon's Pho $11.00
Our version of Vietnamese combo beef noodle soup. Served with bean sprouts, basil, and lemon.
Fried Duck Noodle Soup $11.00
Pan-fried marinated duck and egg noodles in seasoned chicken broth. Served with sprouts and basil.
Vegetable Tempura Noodle Soup $11.00
Egg noodles in seasoned chicken broth, topped with assorted tempura vegetables.

Vegetables

These items are served as side dishes only.


Kimchi $3.00
Cold and spicy fermented Chinese cabbage with some white radish, carrots, and scallions.
String Beans w/Garlic Sauce $8.00
Boiled string beans stir-fried with soy-based garlic sauce.
Broccoli w/Garlic Sauce $8.00
Steamed broccoli stir-fried with soy-based garlic sauce.
Broccoli w/Oyster Sauce $8.00
Steamed broccoli stir-fried with thick soy and straw mushrooms.
Steamed Mixed Vegetables $8.00
Mixed vegetables steamed with a light sauce.
Stir-Fried Mixed Vegetables $8.00
Mixed vegetables stir-fried with a light sauce.
Tofu & Vegetables in Garlic Sauce $12.00
Mixed vegetables and fried tofu stir-fried with soy-based garlic sauce.

Rice

Jasmine Rice (side) $3.00
Coconut Rice (side) $3.00
Pineapple Rice (side) $3.00
Brown Rice (side) $3.00
Sushi Rice (side) $3.00
Thai Pineapple Fried Rice $10.00
Shrimp, beef, chicken, or vegetables stir-fried with white rice, sweet fish sauce, pineapple chunks, garlic, and cashew nuts.
Cantonese Style Fried Rice $10.00
Shrimp, beef, boneless rib cubes, or vegetables stir-fried with white rice, peas, onions, scallions, carrots, and bean sprouts.
Duong Chau Fried Rice $10.00
Chinese sausage cubes stir-fried with peas, onions, scallions, carrots, and bean sprouts then mixed with white rice. Lesser oil used and healthier.
House Fried Rice $10.00
Shrimp, pork, chicken, sprouts, peas, onions, scallions, carrots, and white rice stir-fried with Chinese spices.
Combination Pineapple Fried Rice $10.00
Shrimp, chicken, pineapple chunks, garlic, and cashew nuts stir-fried with white rice and sweet fish sauce.

Bento Boxes

Japanese meal in a box, to go.


Sake Bento Box $20.00
Grilled salmon fillet topped with homemade teriyaki sauce. Served with Special California maki, Tuna and Salmon nigiri, green salad with gingered dressing, and a miso soup.
Steak Bento Box $20.00
Grilled steak fillet topped with homemade teriyaki sauce. Served with Special California maki, Tuna and Salmon nigiri, green salad with gingered dressing, and a miso soup.

Lunch Menu

Blazing Salmon $16.00
California maki topped with fresh salmon then blazed in our miso sauce by strong fire. Topped with caviar and scallions. Served with a blazed fish salad.
Banzai Rolls Combo $16.00
Two California makis topped with slices of fresh tuna fillet. Served with a chef's salad.
Chirashi Lunch $18.00
Assorted sashimi arts and vegetables on a platter with seasoned sushi rice. Served with a fish salad.
Sushi Lunch $12.00
Assorted fish nigiri chef's maki on a platter. Served with chef's salad.
Sashimi Lunch $12.00
Assorted fillets of raw fish with radish, shiso leaves, rice balls, and chef's salad.
Fish on Rice $16.00
Your choice of raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. Finished with veggies.
Spicy Madness $18.00
Spicy tuna and salmon nigiri, spicy tuna and salmon makis on a platter. Served with spicy cucumber salad.
Baby Dinosaur $12.00
Shrimp tempura and crabmeat rolled inside, outside topped with avocado, broiled eel, and two tobiko.
Makimono Combo $12.00
A combination of tuna maki, California maki, cucumber maki, and chef's salad on a platter.
Goldfish Tango $16.00
Broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimp, spicy mayo, and unagi sauce.
B52 Combo $18.00
Yellowtail, avocado, tobiko, and crabmeat, rolled, fried, and then sliced. Served with chef's salad.
Volcano $18.00
A mixture of squid, scallops, crabmeat, mushrooms, and mayo sauce baked then poured onto California maki. Finished with tempura flakes and spicy salt.
Tuna Steak with Radish $18.00
Fresh tuna steak dusted with chilli salt then quickly blazed. Thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice.
Sushi Boat For 1 $20.00 / For 2 $38.00 / For 4 $74.00
Assorted nigiri, sashimi, maki, radish, shiso, and seaweed salad.
Vegetarian Sushi Lunch $12.00
Nigiri including avocado, cooked squash, pickled radish, asparagus, tofu skin, and cucumber roll.
Vegetarian Maki Combo $16.00
Yam maki, two avocado and cucumber makis, and veggie maki combo.
Tempura Passion $12.00
Fried sweet potato maki and fried string beans maki with seasonal tempura vegetables.
Vegetarian Paradise $10.00
Mixed veggies and fried tofu lightly stir-fried with garlic sauce.
Buddha's Feast $8.00
Mixed vegetables served steamed or stir-fried in light white sauce.
Curry Tofu & Vegetables $8.00
Mixed vegetables and fried tofu stir-fried with our coconut-flavored curry with basil.
Grilled Spicy Vegetables $10.00
Grilled mixed vegetables stir-fried with chilli-marinated soy. An Indian man's favorite.
Tofu & Veggie Pad Thai $8.00
Fried tofu and shredded vegetables stir-fried with sprouts, scallions, onions, and crushed peanuts.
Vermicelli w/Tofu $8.00
Fried tofu served on vermicelli, shredded lettuce, bean sprouts, and fresh mint. Topped with crushed peanuts.
Typhoon Sea Bass w/Tempura Maki $14.00
Fresh sea bass lightly brushed with mirin-miso sauce then grilled. Served with seaweed salad, tempura maki, and rice.
Grilled Sea Bass w/Ginger Sauce $14.00
Grilled fresh sea bass fillet, topped with freshly prepared ginger and scallion sauce.
Grilled Salmon in Tomato Sauce $14.00
NhaTrang-style. Served with lettuce, tomato, and steamed rice or steamed lo mein.
Salmon w/Crisp Chili Salad $14.00
Pan-fried fresh salmon fillet, served with spicy Thai salad, topped with lemon juice and sea salt.
Grilled Salmon Filet Panang $14.00
Grilled salmon fillet topped with Thai coco-flavored curry sauce. Served with fresh greens.
Sea Treasures Basket $18.00
Jumbo shrimp, scallops, squid, and vegetables quickly cooked with light sauce. Served in a taro basket.
Sizzling Seafood $14.00
Shrimp, scallops, fish fillets, and vegetables stir-fried with our brown sauce.
Yakimono
Scallops, Salmon, or Sea Bass $14.00
Chicken or Pork Chop $12.00
Scallops, salmon, sea bass, chicken, or pork chop pan-fried with our teriyaki sauce. Served with steamed vegetables.
Crispy Stuffed Squid $14.00
Tightly stuffed with minced squid tentacles, pork, and spices. Grilled then served with cabbage salad.
Wok-Flashed Salt & Pepper $14.00
Shrimp or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions.
Sizzling Thai Steak $16.00
Grilled ribeye steak fillet. Served on grilled vegetables with our spicy Thai steak gravy.
Sizzling Pepper Steak $16.00
Grilled ribeye steak fillet. Served on fresh onions and scallions with thick pepper gravy.
Lime & Lemongrass Steak $19.00
Pan-fried ribeye steak with lime and lemongrass seasoned soy. Served with steamed bok-choy.
Teriyaki Steak & Yam $16.00
Grilled ribeye steak fillet sliced, then topped with our teriyaki sauce. Served with sweet potato fries.
Kimchi Steak $16.00
Kimchi marinated ribeye fillet grilled then sliced. Served with kimchi salad and spicy dipping sauce.
Steak Tataki $16.00
Ribeye fillet dusted with chilli salt, grilled, sliced then served warm with cold radish and ponzu sauce.
Asparagus Double Steak $32.00
Double portion (1lb) seasoned with salt and pepper then grilled. Served with steamed asparagus and our garlic sauce.
Garlic Racks of Lamb $16.00
Rubbed with spicy garlic barbeque sauce then grilled. Served with garlic rice and cabbage salad.
Curry Racks of Lamb $16.00
Grilled then sauteed in our spicy curry sauce. Served with steamed jasmine rice.
Dancing Lamb $16.00
Racks of lamb separately grilled, then sauteed in our garlic sauce. Served with grilled vegetables.
Walnut Shrimp $14.00
Battered then fried jumbo shrimp, topped with spicy mayo and honey glazed walnuts. Served with broccoli.
Tung Ting Shrimp $13.00
Jumbo shrimp and vegetables cooked traditionally with egg whites and light white sauce.
Jade Scallops $14.00
Steamed fresh scallops stir-fried with assorted vegetables in a light white sauce.
Happy Family $14.00
A combination of scallops, shrimp, beef, pork, and chicken stir-fried with vegetables in brown sauce.
Boneless Duck $12.00
Topped with Thai pepper curry sauce or garlic sauce.
Roasted Duck & Bok Choy $12.00
Served on rice and bok-choy, topped with gingered soy.
Typhoon Spicy Chicken $12.00
White meat battered, fried, and then stir-fried with our General Gau's sauce. Served with steamed broccoli.
Sesame Chicken $12.00
White meat battered, fried, and then stir-fried with our sesame sauce. Served with broccoli.
Orange Flavored Beef $12.00
Szechuan-style beef tossed with red chilli and orange peels. Served on crunchy noodles and broccoli.
Mongolian Sizzling Beef $13.00
Quickly cooked beef fillets with mushrooms, onions, and scallions.
Kung Pao Chicken $8.00
With peanuts, celery, peppers, and carrots.
Kung Pao Shrimp $8.00
With peanuts, celery, peppers, and carrots.
Beef w/Assorted Vegetables $8.00
With assorted vegetables in brown sauce or spicy garlic sauce.
Shrimp w/Assorted Vegetables $8.00
With assorted vegetables in brown sauce or spicy garlic soy.
Chicken w/Assorted Vegetables $8.00
With assorted vegetables in brown sauce or spicy garlic soy.
Thai Curry $8.00
A choice of shrimp, chicken, or beef sauteed with our coconut-flavored curry and Thai vegetables.
Grilled Lemongrass $8.00
Chicken, beef, or pork.
Vietnamese Pork Chop $8.00
Marinated in Vietnamese exotic sauce, grilled, then served on rice and greens. Finished with fried egg.
Pork w/Black Bean Sauce $8.00
Pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce.
Grills on Vermicelli Bowl $8.00
A choice of grilled shrimp, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mint, and peanuts.
Pad Thai $8.00
Pan-fried with egg, chicken, shrimp, sprouts, scallions, onions, and crushed peanuts.
Crispy Pad Thai $8.00
Pan-fried with egg, chicken, shrimp, sprouts, scallions, onions, and crushed peanuts.
Singapore Street Noodles $8.00
Shrimp, chicken, vermicelli, and vegetables stir-fried with curry sauce.
Typhoon's Special Lo Mein $10.00
Egg noodles stir-fried with a combination of chicken, pork, baby shrimp, and vegetables with brown sauce.
Seafood Noodle Soup w/Tempura Shrimp $15.00
Shrimp, scallops, squid, vegetables, and egg noodles in chicken broth. Topped with two tempura shrimp.
Typhoon's Pho $7.00
A choice of chicken, fried duck, rare steak, or beef combo.



Updated: 4/9/2006